RATING CERTIFICATE
Sail number : FRA 1489

YACHT DESCRIPTION

Name of Yacht: ELOISE II Photo 1 - Photo 2...
Request date : 2021-06-26
Launch year :1957
Designer : François Sergent
Builder : HERVE LR
Usual place of sailing : LORIENT

Declared dimensions :
Lenght Over All (LH) = 13.43 m
Length on the Water Line (LWL) = 9.50 m
Max width (BH) = 3.12 m
Draft (TE) = 2.20 m
Displacement factor (FD) = 12.222

Correction factor calculation

Type of rig : bermudian yawl = 0.98
Hull: classic 2
C2 = -0.03 Kref = 0.179
C2a = 0.105
Performance group : Performance class 2 = 0.05
Vintage bonus (build): 1957 = 0.013
Vintage bonus (estimated): 1956 = 0.012
Cumulative vintage bonus: 0.025
Hull material : traditional wood = -0.03
Mast material : wood/aluminium/steel = 0
Boom material : wood/aluminium/steel = 0
Mast or boom total penality (D.2.1.3.6) : 0
Year of mast change : 2018 = 0.018
No spar change = 0
Sails material : type 2 = 0
Propeller type : orientable ou repliable = -0.03
Winches ? : with = 0

Correction factor (C)= 1.086
BERMUDIANS
Max foresail area: 52.38 m²
Genoa HLU = 13.29 ; HLP = 7.55

BERMUDIANS
Main total area: 36.57 m²
Mainsail P = 12.00 ; E = 4.40
Mizzen or Jigger sail P = 5.40 ; E = 2.00

Mizzen staysail :
ALE = 7.40; ALU = 5.80; AMG = 3.20; SF = 6.60
Area: 21.34 m²

Larger downwindsail area:
SL / ALE = 14.67, SL / ALU = 14.67,
SHW / AMG = 9.60, SFL / ASF = 9.40
Area: 116.87 m²

Use of big-boy, tall-boy, spinnaker staysails or other special sails in association with the spinnaker = to be declared

RATING ( Rc ): 9.4686

Time corrected Factor ( Ftc ): 0.9305

The delivery of a JCH certificate does not have to be understood as the elligibility of the boat to classic regattas.
Elligibility to a specific regatta is governed by the elligibility rules the organizers has decided and have displayed in the Notice of Race.

the reported values for this boat have been verified on 7/03/15 by JAOUEN Jean-Louis

Certification commission :

Conseil JCH

Date of certificate :

2021-06-28

JCH commission member :

Olivier Beau

Certificate number :

6-281-3383